Zucchini and Fennel Soup (3-4 servings)
This recipe is so very easy to make and exceptionally tasty! This combination complement each other so well. It will be your new go to soup.
Ingredients:
Heat olive oil in a large skillet or soup pot with zucchini, onion, and chopped fennel. Season with salt and pepper. Cook for about 10-15 min.
Add stock, bring to a boil and then simmer until soft. Put everything in blender and blend. Serve immediately and enjoy!
Enjoy!
Marion Brand,
STUDIO: BRAND FITNESS
ONLINE: Fitfabafter50.com
This recipe is so very easy to make and exceptionally tasty! This combination complement each other so well. It will be your new go to soup.
Ingredients:
- 1 Tbsp. extra virgin olive oil
- 3 zucchini, chopped and peeled
- 1/2 Walla Walla onion (or sweet onion), chopped
- ½ fennel bulb, chopped
- 3 cups chicken stock (low-sodium)
- Salt and pepper, to taste
Heat olive oil in a large skillet or soup pot with zucchini, onion, and chopped fennel. Season with salt and pepper. Cook for about 10-15 min.
Add stock, bring to a boil and then simmer until soft. Put everything in blender and blend. Serve immediately and enjoy!
Enjoy!
Marion Brand,
STUDIO: BRAND FITNESS
ONLINE: Fitfabafter50.com
